Walter Johnson, Andrew Maynard and Sheril Kirshenbaum
Total 1 Post
Would you eat meat made in a lab?
Itβs been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the plant-based βImpossible Burger,β which relies on an ingredient from genetically modified yeast for its meaty taste. The European Union sparked controversy by extending heavy restrictions on genetically modified